1998

August 1998

  • Contents

  • Contents

  • Finding Safety in Counsel

    Henry B. Eyring

  • Marcus’s Promise

    Alma J. Yates

  • Family Home Evening Ideas

  • Friend to Friend

    Kellene Ricks Adams and Richard B. Wirthlin

  • Building with Ancestors

    June Brown

  • Funstuf

    • Psalm Circle

      Margaret Shauers

    • “Seasons” and “Times”

      Jane K. Priewe

    • What Language Do You Speak?

      Mary Greathouse

  • Sharing Time: Keeping My Promise

    Sydney Reynolds

  • “Lumps Smooth Out”

    Hazel Lamoreaux

  • Kitchen Krafts

  • Let’s Make a Deal

    T. S. Hettinger

  • Treasures

    Vivian Paulsen

  • Live As He Lived

    Elizabeth Giles

  • Kiera, Dane, and Annie Bennion of Beaverton, Oregon

    Robin B. Lambert

  • For Little Friends

    • Baby Moses

      Ann Woodbury Moore

    • Frozen Yogurt Sandwiches

      Reneé Harding

    • Sea Talk

      Elizabeth G. Block

    • Bottled Sea Storms and Hurricanes

    • Good Books for Little Friends

  • Abraham Covenants with the Lord

  • Hurray for Kendyl!

    Michele Ashman Bell

  • Sister Simon’s Saints

  • Trying to Be Like Jesus Christ

    • Follow Me

      DaNeil Bybee

    • Learning to Forgive

      Witney Joy Lasley

  • Rainbows for Grandma

    Rachel C. Murdock

Frozen Yogurt Sandwiches
August 1998


“Frozen Yogurt Sandwiches,” Friend, Aug. 1998, 32

Frozen Yogurt Sandwiches

By Reneé Harding

3 containers (8 ounces/227 g) yogurt, any flavor

1 container (8 ounces/227 g) frozen whipped topping, thawed

graham cracker squares

  1. Mix well the yogurt with the whipped topping.

  2. Make “sandwiches” with the graham cracker squares.

  3. Freeze for one hour, then enjoy!