1999
Creamy Polka-Dot Bread
September 1999

“Creamy Polka-Dot Bread,” Friend, Sept. 1999, 29

Creamy Polka-Dot Bread

For each serving, you will need: 1 slice white or wheat bread, softened cream cheese, and 1 tablespoon raisins or any chopped, dried fruit.

  1. Toast the slice of bread.

  2. Spread the cream cheese on the toast. Then sprinkle the raisins or other dried fruit on the top.