Fresh Limeade

By Pat Graham

small can (6 ounces/170 g) frozen lemonade, thawed

1/4 cup sugar

juice of 2 fresh limes

1-liter bottle of ginger ale

Mix everything together with three lemonade cans of water. Pour over ice, and stick in straw.
To decorate straw, mount illustration on heavy paper, cut out (including slits), and slip straw through slits.